LOW-WASTE KITCHEN

Another post about cooking . . .

Today I talk about cooking, if you follow me, you know that it is one of my great passions and one of the activities that relaxes me the most. Do you remember when I talked about the skins and leftovers of the pineapple and how to make a […]

RECIPE: BREAD, BACK TO THE ROOTS

What is going on with bread in the US?

It seems that there are only two options:

a) It is very bad.

Either it is so light that when you cut it with the knife you crush it and make it thin as cardboard, or is so hard you could build a house for your […]

SAVE ON FOOD

SAVE ON FOOD & MAINTAIN QUALITY, VARIETY, AND BALANCE

 

I recently talked about how to save on two different posts, here and here. On those, I already mentioned food as an area where you can cut costs without sacrificing quality of life. Today I provide details and specific strategies to save a lot in […]

RECIPES: PINEAPPLE AND GINGER DRINK, ICE-CREAM, SORBET . . .

piña viejuna

 

PINEAPPLE AND GINGER DRINK

 

What do you do with skins and rinds from pineapple? I also threw them away and felt bad for it. Now I recycle them and make tea out of them. I was sad, I felt it was so much waste. Searching and digging enough I found recipes (link) that […]